MILKOTRONIC – ULTRASONIC MILK ANALYZERS
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Lactoscan SP

  • easily readable results
  • possibility of connecting pH probe
  • self calibration without computer


    Key features:
  • User-friendly: simple in operation, maintenance, calibration and installation
  • Portable and compact design
  • Very small quantity of milk required
  • Low power consumption
  • No use of hazardous chemicals
  • One year full waranty
  • Measuring accuracy adjustment can be done by the user RS 232 Interface
  • ESC POS Printer Support
  • Two samples self-calibration
    Environmental Conditions:
  • Ambient air temperature 1040C (opt. 43 C)
  • Milk temperature 1C 40C
  • Relative humidity 30% 80%
    Electrical Parameters:
  • AC Power Supply voltage 220V/110VDC
  • Power Supply voltage 12V to 14,2V
  • Power Consumption 30W max
    Mechanical Parameters:
  • Dimensions (W x D x H) 175x175x150 mm
  • Weight < 1,5 kg
Measuring parameters Analytical range in milk Maximum permissible absolute error
Fat 0,01– 25% ±0,1%
Solids-non-fat (SNF) 3% – 15% ±0,15%
Density 1000 – 1160 kg/m3 ±0,3kg/m3
Protein 2% – 7% ±0,15%
Lactose 0,01% – 6% ±0,2%
Added water 0% – 70% ±3
Milk sample temperature 1°C –40°C ±1%
Freezing point –0,4°C — –0,7°C ±0,001%
Salts 0,4% – 1,5% ±0,05%